Hot sauce for the meals you barely had time to make.

Small-batch sauces packed with garlic, heat, and real flavor — made to wake up leftovers, quick dinners, and the meals that get you through the week.

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SC Favorite | Peach and Jalapeno | Sweet Verde | Medium

Gimme A PEACH of That

If you're the support-local-wanna-try-everything-while-I'm-on-vacation kind of person, this is the sauce for you. Made with SC peaches and Jalapenos, this sweet verde sauce brings SC to your plate in the most mesmerizing way. Try it on breakfast, fajitas, tacos, or just a plain bowl of rice.

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Fresno Zest hot sauce bottle with red chili peppers, garlic, and oranges on a wooden surface.

Sam's Favorite | Oranges and Fresno Pepper | everyday sauce | Medium

Fresno Zest

Made with Fresno peppers and oranges, this sauce is versatile enough to go on anything. It brings the bite of the garlic, the heat and tanginess of the Fresno peppers, and a little zest from the oranges. Our bestseller for a reason!

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"Texas ---- Ain't hot enough" type sauce | Pomegranate, Citrus, and Habanero | Hot

A Deal w/ Hades

A Deal w/ Hades was made out of spite and named after Greek mythology’s most spiteful character doing the most spiteful thing of his career. Red Savina habaneros, pomegranate juice, and oranges bring savory heat with a little sweetness to sandwiches, wraps, or whatever you kids eat these days.

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Terminado hot sauce bottle with red label, surrounded by garlic, peppers, pineapple, and wooden crates.

The one that started it all | Pineapple + Superhots | Very Hot

Terminado

Oooooooooooooooooooh man. I love this sauce. It was our very first sauce for a reason. With pineapple, ghost pepper, and scorpion pepper, this one packs a punch of HEAT and FLAVOR. This may not be the hottest, but my goodness, it is up there, but with as much pineapple as we use it will make the most out of your next meal.

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💛 Every purchase helps us grow toward supporting mental health awareness and meaningful change. Thank you for making a real difference.

Meet Sam 👋

I started Sam’s Garlic Shack because I had too many peppers, not enough patience, and a stubborn urge to try something different.

As someone with ADHD, regular work just never fit—and that’s okay. Now, I channel that chaos into bold, small-batch sauces that invite everyone to the table (mess and all).

This isn’t just about heat—it’s about community. And a portion of every bottle goes to helping people access mental health care, because everyone deserves to find their flavor (and their peace). Welcome to the chaos. You’re family now.

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